Packing Up For Tahoe

July 11, 2024

I spent today packing up my gear and laying out my food for the next week that I will be spending in the Lake Tahoe area. My plan is to take two days on Friday and Saturday participating in a Trail Maintenance course near Truckee, put on by the Pacific Crest Trail Association (PCTA), and then hike Section K of the PCT starting on Monday morning.

For those who don’t know, the PCT is divided into sections in each state. A, B, C, etc, going from south to north. I am going southbound (Sobo) this time, but I incidentally picked a start and end point that are exactly the boundaries of Section K in California. For me, that means Donner Peak (Interstate 80) near Truckee down to Echo Summit (near South Lake Tahoe). Total mileage is right at about 65 miles.

There is a fire about 12 miles to the west of the beginning of my trail right now (Royal Fire), but the US Forest Service and firefighters have done a phenomenal job so far of keeping it contained to only a couple of hundred acres. Hoping that the wind and weather cooperate over the weekend and the PCT stays unaffected. Worst case scenario, I could probably pivot and hike part of the Tahoe Rim Trail going east, but we’ll get to that if need be.

As I said, I went over inventory and laid out my food plans today. This section of the trail requires a bear canister, by law. Basically, it’s a big plastic can filled with your food that you place a couple hundred yards from your tent when you sleep at night, instead of keeping it all in your tent like in non-bear country (debateable).

Ubiquitous hiker food layout shot

I’m guessing it’s actually a bit too much food, but we shall see. Very excited about those Walking Tamales. It’s a different thing having to fit everything into a bear canister at night and you also have to put in any toiletries, sunblock, lip balm, etc. Anything that has a scent.

So here’s my bear canister, minus a couple of items I will buy in Truckee that will make up most of my dinners (tortillas, salami, and cheese). 8.13 pounds, so far. I’m going stove-less this hike and am very excited to not have to worry about the excruciating minutiae of dealing with cooking at the end of a long day. I will eat my bars and tortillas and trail mix and be very happy.

I am typing this as I wait for my final load of laundry to be done (I won’t have a shower for 7 days after tomorrow morning) and then it’s into the mountains! It will be interesting going solo, knowing it’s only going to be for 5 days this time. I am looking forward to seeing how I react mentally. I’m going to try and only average 10-13 miles a day, so I should be able to take my time.

I will do my best to blog from the trail, but if nothing else, I will get everything up when I get back next weekend. I’m also going to try and video a lot.

Hike on!

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